For the crust; 2 Cups sprouted oat flour, 1/2 tsp Salt, (2 Tbs Vodka), 2 Tbs apple cider vinegar, 2 Tbs cold water, 2 sticks of cold raw grass-fed butter, 2 Tbs coconut sugar

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In a food processor mix flour, salt & coconut sugar, add butter ( do not over blend, I mix it to dime size pieces ) add vodka, vinegar & water, pulse. Crust will look flakey but will ball nicely. Use parchment paper on counter and on top. Roll out and put into pie plate. 

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Open and dump in Cedar Pines Ranch Bourbon Apple Pie Filling roll out second crust ( this is where you can get creative and cut into strips and make a lattice top, or cut our heart, or even do a French crumb topping. 

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Bake 375* for 25 minutes watching the edges, if browning begins add foil or a pie crust saver and bake for another 20 minutes or until insides begin to bubble. 

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Let cool on a wire rack .. I use Pampered Chef stackable cooling rack