Peach Filling

Jar of Cedar Pines Ranch Vanilla Bourbon Peaches (depending on size of dish used)

1/4 C coconut sugar

Cobbler Topping

1/2 C of melted raw, grass-fed local butter

3/4 C coconut sugar

1 Tsp of vanilla powder

1 C of sprouted buckwheat flour

1 Tsp of Baking Powder

Pinch of salt

1/4 C of coconut sugar

​

Preheat over to 350*  Smear the bottom of a 9x13 pan with a little bit of butter. Add peaches and sugar and mix directly in the pan.

 

Mix the butter, coconut sugar, vanilla, sprouted buckwheat flour, baking powder and salt until a crumbly mixture forms.

Place scoops of the mixture over the top of the peaches. Spread with a spoon or your fingers (no need for formalities here)

​

Bake for 25 minutes or until bubbly. Remove from oven and sprinkle with  coconut sugar. Bake another 10 minutes or until golden brown.

​

For best results, let stand for 20-30 minutes before serving. Best served with vanilla-bean nice cream .. in my personal opinion.  

​